Friday, December 4, 2009

CHINESE Nasi Goreng

Material:
2 plates of white rice
1 cup shrimp wet (remove skin)
Fill in 1 cup chicken (boiled)
1 cup mixed vegetables (carrots, beans peas, corn seeds)
4 eggs (beaten) 5 bean chili] pounded
5 seeds, onion]
Leaves 1 onion (sliced)

# Salt to taste

Ways:
Heat oil and stir fry chili, then enter the shrimp and chicken and mixed vegetables. Leave for five minutes, then add eggs (leave until quite ripe eggs) and stir. Enter rice and a little salt Mix until smooth and seeding onion. When the host and can be cooked and served to put a little garlic fries ..

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