How to cook meat in malay style.

Material:
½ kilogram meat (thin cut)
5 stalks chili
4 peel garlic
Thumb of ginger
2 small spoon sugar
1 spoon large sour Javanese
Soy sauce 1 spoon large

15 stalks dried chillies
6 seed onions
3 seed large onions (small slice)
2 smallspoon salt
1 spoon vinegar
5 spoon cooking oil


Ways:
Blend all materials and cook until to rise above the smell. Insert meat and water. When the meat soft, add vinegar, soy sauce, water, onions and sour Java. Cook until dry.