Step For Make Malaysian Curry Chicken

Ingredient:

Material A:
1 chicken (cut 12)
½ cup cooking oil
2 tablespoon ghee
3 tablespoon meat curry spices
1 tablespoon sweet powder jintan
1 tablespoon chili powder
8 peel onion (small slice)
4 garlic peel (small slice)
3 cm ginger (small slice)
2 tablespoon rustle
2 cups coconut milk
5 seed potatoes
3 seed tomatoes
3 stalks green chili
1 sprig parsley
1 stalk spring onion
Salt to taste


Stir fry ingredients:
6 peel onion (small slice)
4 garlic peel (small slice)
3 cm ginger (small slice)
1 stalk curry leaves
6 cm skin cinnamon
5 clove flowers
3 flowers lawang
5 whole cardamom seeds
½ teaspoon sweet jintan


Ways:

Heat cooking oil & ghee & enter Tumis materials. Stir until fragrant curry spices & enter, jintan sweet powder, coriander powder, chili powder & materials blended smooth. Stir well and leave to break oil. Chicken & cleaned ditoskan then inserted into the spices with a little water. Stir until smooth and leave to tenderize the chicken. Enter the coconut milk, potatoes, salt and rustle up & let boil. When potatoes soft, add tomatoes & green chili. stir until smooth and lift.